Mini Cheeseburgers

INGREDIENTS :

1 lb. extra-lean ground beef

1/4 cup finely chopped onions

2 Tbsp. ketchup

1 Tbsp. yellow mustard

8 hot dog buns, cut into thirds

6 CLAUSSEN Kosher Dill Sandwich Slices, cut into quarters

6 KRAFT Singles, cut into quarters

COOKING DIRECTIONS :

HEAT oven to 350ºF.

MIX first 4 ingredients just until blended.

ARRANGE bottom halves of buns, cut-sides up, in 13x9-inch baking pan sprayed with cooking spray. Spoon about 1 Tbsp. meat mixture onto each; flatten with spatula. Top with pickles, Singles and tops of buns. Cover tightly with foil.

BAKE 30 to 35 min. or until meat mixture is cooked through. Let stand 5 min. before serving.

MORE :

Note

Be sure to use a metal baking pan sprayed with cooking spray to prevent the bottoms of the buns from becoming soggy.

How to Portion Meat

Use a cookie scoop to portion the meat for each burger.

Size-Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.

NUTRITION INFO :

Calories

330

Total fat

11 g

Saturated fat

5 g

Cholesterol

55 mg

Sodium

880 mg

Carbohydrate

32 g

Dietary fiber

1 g

Sugars

7 g

Protein

24 g

Vitamin A

6 %DV

Vitamin C

4 %DV

Calcium

35 %DV

Iron

20 %DV

Mini Pizzas

INGREDIENTS :

4 English muffins, cut in half, toasted

1/2 cup pizza sauce

1 cup KRAFT Shredded Mozzarella Cheese

1/4 cup KRAFT Grated Parmesan Cheese

24 slices OSCAR MAYER Pepperoni

COOKING DIRECTIONS :

HEAT oven to 400ºF.

PLACE muffin halves on foil-covered baking sheet; spread with pizza sauce.

TOP with remaining ingredients.

BAKE 8 to 10 min. or until cheese is melted.

MORE :

Serving Suggestion

Try serving with a quick bagged salad tossed with your favorite KRAFT Dressing, such as Zesty Italian.

NUTRITION INFO :

Calories

320

Total fat

14 g

Saturated fat

7 g

Cholesterol

35 mg

Sodium

980 mg

Carbohydrate

30 g

Dietary fiber

2 g

Sugars

2 g

Protein

17 g

Vitamin A

8 %DV

Vitamin C

4 %DV

Calcium

35 %DV

Iron

10 %DV

America's Favorite Grilled Cheese Sandwich

INGREDIENTS :

2 slices white bread

2 KRAFT Singles

2 tsp. butter or margarine, softened

COOKING DIRECTIONS :

TOP 1 bread slice with Singles; cover with remaining bread slice.

SPREAD outside of sandwich with butter.

COOK in skillet on medium heat 3 min. on each side or until golden brown on both sides.

MORE :

Healthy Living

Save 100 calories, 11 grams of fat and 6.5 grams of saturated fat per serving by preparing with whole wheat bread, KRAFT 2% Milk Singles and cooking spray.

Grilled Cheese for a Crowd

When preparing sandwiches for a crowd, place buttered sandwiches on baking sheet. Bake at 400°F for 6 min. on each side or until golden brown on both sides.

Serving Suggestion

Serve with 1/2 cup baby carrots and 1/2 cup grapes.

NUTRITION INFO :

Calories

330

Total fat

19 g

Saturated fat

11 g

Cholesterol

60 mg

Sodium

880 mg

Carbohydrate

28 g

Dietary fiber

1 g

Sugars

5 g

Protein

12 g

Vitamin A

15 %DV

Vitamin C

0 %DV

Calcium

50 %DV

Iron

10 %DV