Mini Cheeseburgers

INGREDIENTS :

1 lb. extra-lean ground beef

1/4 cup finely chopped onions

2 Tbsp. ketchup

1 Tbsp. yellow mustard

8 hot dog buns, cut into thirds

6 CLAUSSEN Kosher Dill Sandwich Slices, cut into quarters

6 KRAFT Singles, cut into quarters

COOKING DIRECTIONS :

HEAT oven to 350ºF.

MIX first 4 ingredients just until blended.

ARRANGE bottom halves of buns, cut-sides up, in 13x9-inch baking pan sprayed with cooking spray. Spoon about 1 Tbsp. meat mixture onto each; flatten with spatula. Top with pickles, Singles and tops of buns. Cover tightly with foil.

BAKE 30 to 35 min. or until meat mixture is cooked through. Let stand 5 min. before serving.

MORE :

Note

Be sure to use a metal baking pan sprayed with cooking spray to prevent the bottoms of the buns from becoming soggy.

How to Portion Meat

Use a cookie scoop to portion the meat for each burger.

Size-Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.

NUTRITION INFO :

Calories

330

Total fat

11 g

Saturated fat

5 g

Cholesterol

55 mg

Sodium

880 mg

Carbohydrate

32 g

Dietary fiber

1 g

Sugars

7 g

Protein

24 g

Vitamin A

6 %DV

Vitamin C

4 %DV

Calcium

35 %DV

Iron

20 %DV