All-American BBQ-Bacon Cheeseburgers

INGREDIENTS :

1/2 cup KRAFT Original Barbecue Sauce, divided

1 lb. ground beef

4 KRAFT Singles

4 kaiser rolls, split, toasted

4 lettuce leaves

4 thin tomato slices

4 slices OSCAR MAYER Bacon, crisply cooked, broken in half

COOKING DIRECTIONS :

HEAT broiler.

RESERVE 1/4 cup barbecue sauce. Shape meat into 4 patties.

BROIL, 4 to 6 inches from heat, 7 to 9 min. on each side or until done (160°F), brushing occasionally with remaining barbecue sauce. Top with Singles. Broil 1 min. or until Singles begin to melt.

FILL rolls with lettuce, tomatoes, burgers, reserved sauce and bacon.

MORE :

Variation

Prepare using thawed frozen LOUIS RICH Pure Ground Turkey and KRAFT 2% Milk Singles.

Use Your Grill

To grill meat patties instead of broiling them, heat grill to medium heat. Remove 1/4 of the barbecue sauce for later use. Grill patties 7 to 9 min. on each side or until done (160ºF), turning and brushing occasionally with remaining barbecue sauce for the last few minutes. Top with Singles; grill 1 min. or until Singles begin to melt. Continue as directed.

Substitute

Substitute 1/4 lb. (4 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 4 slices, OR KRAFT DELI DELUXE Cheese Slices for the Singles.

NUTRITION INFO :

Calories

520

Total fat

24 g

Saturated fat

10 g

Cholesterol

95 mg

Sodium

1210 mg

Carbohydrate

43 g

Dietary fiber

2 g

Sugars

11 g

Protein

32 g

Vitamin A

20 %DV

Vitamin C

6 %DV

Calcium

35 %DV

Iron

25 %DV