Sausage with Peppers and Pasta

INGREDIENTS :

3 cups rigatoni pasta, uncooked

1 lb. Italian sausage, sliced

1 each: red, green and yellow pepper, coarsely chopped

1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained

1-1/2 cups KRAFT Shredded Italian* Mozzarella-Parmesan Cheese Blend

1/4 cup KRAFT Shredded Parmesan Cheese

COOKING DIRECTIONS :

COOK pasta as directed on package. Meanwhile, cook sausage in large skillet on medium heat 10 min. Stir in peppers; cook 7 min. or until sausage is cooked through and peppers are crisp-tender. Stir in tomatoes; cook 2 min. or until heated through.

DRAIN pasta. Add to sausage mixture with shredded cheese; mix well.

TOP with Parmesan.

MORE :

Healthy Living

Save 160 calories and 19 grams of fat per serving by preparing with turkey sausage and KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese.

NUTRITION INFO :

Calories

540

Total fat

31 g

Saturated fat

13 g

Cholesterol

80 mg

Sodium

1130 mg

Carbohydrate

39 g

Dietary fiber

3 g

Sugars

6 g

Protein

24 g

Vitamin A

25 %DV

Vitamin C

80 %DV

Calcium

25 %DV

Iron

15 %DV