Spicy Sesame Buffalo Chicken Wings

INGREDIENTS :

1/4 cup sesame oil

1 Tbsp. garlic salt

1 Tbsp. ground red pepper (cayenne)

2 tsp. ground ginger

2 lb. chicken wings, separated at joints, tips removed

3/4 cup BULL'S-EYE Raging Buffalo Barbecue Sauce

2 Tbsp. sliced green onions

COOKING DIRECTIONS :

COMBINE oil, garlic salt, pepper and ginger in large resealable plastic bag. Add chicken; seal bag. Turn bag over several times to evenly coat chicken with the oil mixture. Refrigerate 30 min. to marinate.

PREHEAT grill to medium-high heat. Remove chicken from marinade; discard marinade. Grill chicken 15 min., turning occasionally. Brush lightly with some of the barbecue sauce. Continue grilling 4 to 5 min. or until chicken is cooked through, turning and brushing frequently with the remaining barbecue sauce.

PLACE chicken on serving platter; sprinkle with the onions.

MORE :

Serving Suggestion

Serve as dippers with KRAFT Blue Cheese Dressing or KRAFT Ranch Dressing.

Special Extra

Sprinkle with 1/2 cup toasted sesame seed just before serving.

Size-Wise

Enjoy your favorite foods on occasion, but keep portion size in mind. This recipe makes 6 servings.

NUTRITION INFO :

Calories

300

Total fat

19 g

Saturated fat

4.5 g

Cholesterol

50 mg

Sodium

780 mg

Carbohydrate

14 g

Dietary fiber

1 g

Sugars

11 g

Protein

17 g

Vitamin A

8 %DV

Vitamin C

0 %DV

Calcium

0 %DV

Iron

6 %DV