Thai Peanut Chicken

INGREDIENTS :

1/4 cup KRAFT CATALINA Dressing, divided

1 lb. boneless skinless chicken breasts, cut into strips

1-1/2 cups water

1 can (14-1/2 oz.) chicken broth

2 Tbsp. soy sauce

1 Tbsp. peanut butter

1/2 lb. thin spaghetti, broken in half, uncooked

2 cups broccoli florets

2 carrots, thinly sliced

COOKING DIRECTIONS :

HEAT 2 Tbsp. dressing in large skillet on medium heat. Add chicken; cook and stir 5 min. or until cooked through.

STIR in remaining dressing, water, broth, soy sauce and peanut butter. Bring to boil. Add spaghetti; cover. Simmer 5 min.

ADD vegetables; mix lightly. Simmer, covered, 4 to 6 min. or until spaghetti is tender.

MORE :

Serving Suggestion

Serve with CRYSTAL LIGHT Raspberry Green Tea as a complementary beverage.

Substitute

Try preparing with another pasta, such as egg noodles, rice noodles or angel hair pasta.

Special Extra

Sprinkle with chopped PLANTERS Peanuts and cilantro just before serving.

NUTRITION INFO :

Calories

480

Total fat

13 g

Saturated fat

2.5 g

Cholesterol

65 mg

Sodium

1150 mg

Carbohydrate

53 g

Dietary fiber

4 g

Sugars

9 g

Protein

37 g

Vitamin A

180 %DV

Vitamin C

30 %DV

Calcium

6 %DV

Iron

20 %DV