Zesty Grilled Veggies

INGREDIENTS :

4 zucchini (1-1/2 lb.), cut diagonally into 1/2-inch-thick slices

3 each red and yellow peppers (1-3/4 lb.), cut into 1/2-inch-wide strips

1/4 cup KRAFT Zesty Italian Dressing

1/4 cup KRAFT Grated Parmesan Cheese

COOKING DIRECTIONS :

HEAT grill to medium heat. Place vegetables in grill basket.

GRILL 10 min. or until crisp-tender, turning occasionally. Place in large bowl.

ADD dressing; toss to coat. Sprinkle with cheese.

MORE :

Cooking Know-How

Don't have a grill basket? Cover grill grate with large sheet of heavy-duty foil before heating as directed. Spread vegetables onto foil. Grill as directed, stirring occasionally.

How to Buy Peppers

Look for peppers with very bright colors and a firm thick flesh. Refrigerate unwashed peppers in a plastic bag for up to 2 weeks.

NUTRITION INFO :

Calories

80

Total fat

3.5 g

Saturated fat

1 g

Cholesterol

5 mg

Sodium

220 mg

Carbohydrate

10 g

Dietary fiber

2 g

Sugars

4 g

Protein

4 g

Vitamin A

35 %DV

Vitamin C

160 %DV

Calcium

8 %DV

Iron

4 %DV

Healthy Living Information

Good source of vitamin A or C