Big Bowl of Tuscan Greens

INGREDIENTS :

1 pkg. (8 oz.) torn romaine lettuce

1 tomato, cut into thin wedges

1/4 cup sliced pitted ripe olives

1/2 cup KRAFT Tuscan House Italian Dressing and Marinade

1/4 cup KRAFT Grated Parmesan Cheese

1/2 cup croutons

COOKING DIRECTIONS :

TOSS lettuce, tomatoes and olives in large serving bowl.

ADD dressing; toss lightly.

SPRINKLE with Parmesan cheese and croutons.

MORE :

Serving Suggestion

This salad makes a great accompaniment to lean grilled or baked meat, fish or poultry.

Special Extra

Enhance the flavor of this salad by topping with a few pickled pepperoncini peppers.

Substitute

Prepare as directed, using 6 cups of your favorite torn salad greens for the romaine lettuce.

NUTRITION INFO :

Calories

200

Total fat

16 g

Saturated fat

3 g

Cholesterol

10 mg

Sodium

490 mg

Carbohydrate

9 g

Dietary fiber

2 g

Sugars

4 g

Protein

5 g

Vitamin A

70 %DV

Vitamin C

30 %DV

Calcium

15 %DV

Iron

6 %DV