Steak House Grilled Sirloin

INGREDIENTS :

1/3 cup A.1. Roasted Garlic Steak Sauce

1/4 cup finely chopped onion

3/4 tsp. hot pepper sauce

1 beef sirloin steak (1-1/2 lb.), 3/4 inch thick

COOKING DIRECTIONS :

PREHEAT grill to medium heat. Mix steak sauce, onion and hot pepper sauce; set aside.

GRILL steak 4 minutes on each side or until cooked through, turning occasionally and brushing with the steak sauce mixture.

CUT steak into 6 pieces to serve.

MORE :

Use Your Broiler

Cook steak under the broiler instead of on the grill.

Substitute

Prepare as directed, using A.1. Original Steak Sauce.

NUTRITION INFO :

Calories

150

Total fat

5 g

Saturated fat

2 g

Cholesterol

60 mg

Sodium

310 mg

Carbohydrate

5 g

Dietary fiber

0 g

Sugars

3 g

Protein

21 g

Vitamin A

0 %DV

Vitamin C

0 %DV

Calcium

0 %DV

Iron

15 %DV

Healthy Living Information

Generally Nutritious

Diet Exchange

3 Meat (L)

Nutrition Bonus

Grilling lean beef makes this a quick entree that can help you eat right. The steak provides a good source of iron.