Quick-Fix Barbecued Fajitas

INGREDIENTS :

1 lb. boneless skinless chicken breasts, cut into strips

1 each green and red pepper, cut into strips

1 onion, cut into thin wedges

1/2 cup KRAFT Original Barbecue Sauce

8 flour tortillas (6 inch), warmed

1 cup KRAFT Mexican Style Finely Shredded Four Cheese

1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

COOKING DIRECTIONS :

HEAT grill to medium-high heat.

COMBINE chicken, vegetables and barbecue sauce. Let stand 5 min. Poke holes evenly in bottom of 13x9-inch disposable foil roasting pan with fork or skewer. Place chicken mixture in pan; place pan on grate of grill. Cover grill with lid.

GRILL chicken and vegetables 20 min. or until chicken is done and vegetables are crisp-tender, stirring occasionally.

SPOON onto tortillas; top with remaining ingredients. Roll up.

MORE :

Shortcut

Substitute a stir-fry basket for the foil pan. Reduce grilling time to 7 to 10 min.

Easy Cleanup

Place chicken and vegetables in resealable plastic bag. Pour sauce into bag; seal bag. Use your fingers to massage the bag to evenly distribute the sauce.

Substitute

Prepare using KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese.

NUTRITION INFO :

Calories

550

Total fat

20 g

Saturated fat

9 g

Cholesterol

105 mg

Sodium

1330 mg

Carbohydrate

56 g

Dietary fiber

3 g

Sugars

14 g

Protein

36 g

Vitamin A

30 %DV

Vitamin C

70 %DV

Calcium

30 %DV

Iron

20 %DV