Creamy Shrimp Alfredo

INGREDIENTS :

1/2 lb. linguine, uncooked

2 Tbsp. KRAFT Balsamic Vinaigrette Dressing

1/2 lb. uncooked deveined peeled medium shrimp

3 cloves garlic, minced

6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

3/4 cup fat-free reduced-sodium chicken broth

1/4 cup KRAFT Grated Parmesan Cheese, divided

1 Tbsp. chopped fresh parsley

COOKING DIRECTIONS :

COOK pasta as directed on package. Meanwhile, heat dressing in large skillet on medium heat. Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink, adding garlic for the last minute. Remove shrimp with slotted spoon; set aside.

ADD cream cheese and broth to skillet; cook until cream cheese is completely melted, stirring frequently. Stir in shrimp and 3 Tbsp. Parmesan.

DRAIN pasta. Add to skillet; toss to coat. Transfer to platter; sprinkle with remaining Parmesan and parsley.

MORE :

Healthy Living

Save 50 calories and 6 grams of fat per serving by preparing with KRAFT Light Balsamic Vinaigrette Dressing and PHILADELPHIA Neufchatel Cheese.

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal!

NUTRITION INFO :

Calories

480

Total fat

20 g

Saturated fat

11 g

Cholesterol

175 mg

Sodium

610 mg

Carbohydrate

47 g

Dietary fiber

2 g

Sugars

4 g

Protein

27 g

Vitamin A

15 %DV

Vitamin C

8 %DV

Calcium

20 %DV

Iron

20 %DV