INGREDIENTS :
1/3 cup A.1. Roasted Garlic Steak Sauce
1/4 cup finely chopped onion
3/4 tsp. hot pepper sauce
1 beef sirloin steak (1-1/2 lb.), 3/4 inch thick
COOKING DIRECTIONS :
PREHEAT grill to medium heat. Mix steak sauce, onion and hot pepper sauce; set aside.
GRILL steak 4 minutes on each side or until cooked through, turning occasionally and brushing with the steak sauce mixture.
CUT steak into 6 pieces to serve.
MORE :
Use Your Broiler
Cook steak under the broiler instead of on the grill.
Substitute
Prepare as directed, using A.1. Original Steak Sauce.
NUTRITION INFO :
Calories
150
Total fat
5 g
Saturated fat
2 g
Cholesterol
60 mg
Sodium
310 mg
Carbohydrate
5 g
Dietary fiber
0 g
Sugars
3 g
Protein
21 g
Vitamin A
0 %DV
Vitamin C
0 %DV
Calcium
0 %DV
Iron
15 %DV
Healthy Living Information
Generally Nutritious
Diet Exchange
3 Meat (L)
Nutrition Bonus
Grilling lean beef makes this a quick entree that can help you eat right. The steak provides a good source of iron.
