Showing posts with label Quesadillas. Show all posts
Showing posts with label Quesadillas. Show all posts

Saturday, September 12, 2009

Grilled Turkey Club Quesadillas

INGREDIENTS :

2 flour tortillas (6 inch)
1 Tbsp. MIRACLE WHIP Dressing
1/4 tsp. chili powder
4 slices OSCAR MAYER Deli Fresh Shaved Oven Roasted Turkey Breast
1 slice OSCAR MAYER Bacon, cooked, crumbled
1 KRAFT Singles, cut in half

COOKING DIRECTIONS :

HEAT grill to medium heat. Spread tortillas with dressing; sprinkle with chili powder.

LAYER half each of the remaining ingredients on half of each tortilla; fold in half.

GRILL 2 to 3 min. on each side or until quesadillas are golden brown on both sides and Singles are melted.


MORE :

Special Extra
Serve with TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa and a small dollop of BREAKSTONE'S or KNUDSEN Sour Cream for dipping.
Shortcut
Prepare using OSCAR MAYER Fully Cooked Bacon.
Variation
Cook quesadilla in nonstick skillet on top of stove instead of on the grill.

NUTRITION INFO :

Calories
380
Total fat
16 g
Saturated fat
6 g
Cholesterol
40 mg
Sodium
1230 mg
Carbohydrate
41 g
Dietary fiber
2 g
Sugars
3 g
Protein
17 g
Vitamin A
8 %DV
Vitamin C
0 %DV
Calcium
35 %DV
Iron
15 %DV

Sunday, September 6, 2009

Cheesy Quesadillas

INGREDIENTS :

1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese
2 Tbsp. green onion slices
12 flour tortillas (6 inch)
3/4 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

COOKING DIRECTIONS :

MIX cheese and onion. Spoon about 2 Tbsp. of the cheese mixture onto center of each tortilla; fold tortilla over to completely enclose filling.

SPRAY large skillet with cooking spray. Cook 1 or 2 quesadillas at a time on medium-high heat 2 to 3 min. on each side or until crisp and lightly browned on both sides.

CUT each quesadilla into thirds. Serve warm with the salsa.


MORE :

Special Extra
Serve with guacamole, corn-pepper relish or your family's favorite cut-up fresh fruit.

NUTRITION INFO :

Calories
110
Total fat
4.5 g
Saturated fat
2 g
Cholesterol
10 mg
Sodium
280 mg
Carbohydrate
13 g
Dietary fiber
1 g
Sugars
1 g
Protein
4 g
Vitamin A
2 %DV
Vitamin C
0 %DV
Calcium
8 %DV
Iron
4 %DV