Cheesy Chicken Pot Pie

INGREDIENTS :

3 cups chopped cooked chicken

1 pkg. (16 oz.) frozen vegetable blend

1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes

1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup

1 can (8 oz.) refrigerated crescent dinner rolls

COOKING DIRECTIONS :

Creative Leftovers

This is a great way to use leftover cooked chicken or turkey.

Healthy Living

Save 40 calories and 5 grams of fat per serving by preparing with VELVEETA 2% Milk Pasteurized Prepared Cheese Product, fat-free cream of chicken soup and refrigerated reduced-fat crescent dinner rolls.

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Creative Leftovers

This is a great way to use leftover cooked chicken or turkey.

Healthy Living

Save 40 calories and 5 grams of fat per serving by preparing with VELVEETA 2% Milk Pasteurized Prepared Cheese Product, fat-free cream of chicken soup and refrigerated reduced-fat crescent dinner rolls.

NUTRITION INFO :

Calories

340

Total fat

17 g

Saturated fat

6 g

Cholesterol

70 mg

Sodium

860 mg

Carbohydrate

22 g

Dietary fiber

2 g

Sugars

6 g

Protein

24 g

Vitamin A

35 %DV

Vitamin C

35 %DV

Calcium

25 %DV

Iron

10 %DV

Chicken Pot Pie

INGREDIENTS :

2 cups frozen mixed vegetables (peas, carrots, green beans, corn)

2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast Cuts

1 can (10-3/4 oz.) condensed cream of chicken soup

1/2 cup KRAFT Shredded Cheddar Cheese

1 cup flour

2 tsp. CALUMET Baking Powder

1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread

1/4 cup milk

COOKING DIRECTIONS :

HEAT oven to 400°F.

COMBINE vegetables, chicken and soup; spoon into 4 (2-cup) ovenproof bowls. Top with Cheddar.	MIX flour and baking powder in medium bowl. Cut in cream cheese spread until mixture resembles coarse crumbs. Stir in milk with fork until mixture forms dough.
DIVIDE into 4 balls. Pat each into 5-inch circle on lightly floured surface. Prick several times with fork to allow steam to escape.	PLACE biscuits on top of chicken mixture. Bake 25 to 30 min. or until crusts are golden brown.

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Serving Suggestion

Serve this warm dish with fat-free milk.

Substitute

If you do not have 2-cup ovenproof cereal bowls, spoon chicken mixture into deep-dish pie plate or 1-qt. casserole. Roll out biscuit dough to 9-inch circle; place over chicken mixture. Bake as directed.

Variation

You can use 2 cups of your family's favorite frozen vegetable or vegetable blend instead of the frozen mixed vegetables.

NUTRITION INFO :

Calories

500

Total fat

21 g

Saturated fat

10 g

Cholesterol

115 mg

Sodium

1890 mg

Carbohydrate

43 g

Dietary fiber

3 g

Sugars

7 g

Protein

34 g

Vitamin A

60 %DV

Vitamin C

10 %DV

Calcium

30 %DV

Iron 15 %DV