Cheesy Chicken Pot Pie

INGREDIENTS :

3 cups chopped cooked chicken

1 pkg. (16 oz.) frozen vegetable blend

1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes

1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup

1 can (8 oz.) refrigerated crescent dinner rolls

COOKING DIRECTIONS :

Creative Leftovers

This is a great way to use leftover cooked chicken or turkey.

Healthy Living

Save 40 calories and 5 grams of fat per serving by preparing with VELVEETA 2% Milk Pasteurized Prepared Cheese Product, fat-free cream of chicken soup and refrigerated reduced-fat crescent dinner rolls.

MORE :

Creative Leftovers

This is a great way to use leftover cooked chicken or turkey.

Healthy Living

Save 40 calories and 5 grams of fat per serving by preparing with VELVEETA 2% Milk Pasteurized Prepared Cheese Product, fat-free cream of chicken soup and refrigerated reduced-fat crescent dinner rolls.

NUTRITION INFO :

Calories

340

Total fat

17 g

Saturated fat

6 g

Cholesterol

70 mg

Sodium

860 mg

Carbohydrate

22 g

Dietary fiber

2 g

Sugars

6 g

Protein

24 g

Vitamin A

35 %DV

Vitamin C

35 %DV

Calcium

25 %DV

Iron

10 %DV