Asian Beef Spring Rolls

INGREDIENTS :

1 lb. extra lean ground beef

1/4 cup KRAFT Asian Toasted Sesame Dressing, divided

2 carrots, cut into thin strips

2 Tbsp. peanut butter

8 large iceberg lettuce leaves

COOKING DIRECTIONS :

BROWN meat in large skillet; transfer to plate.

HEAT 1 Tbsp. dressing in same skillet on medium-high heat. Add carrots; cook and stir 3 min. or until crisp-tender. Stir in remaining dressing, meat and peanut butter; cook 2 min. or until heated through, stirring occasionally.

SPOON onto lettuce; roll up.

MORE :

Serving Suggestion

Mix additional 1/4 cup dressing and 2 Tbsp. peanut butter with 1 Tbsp. water. Serve with the spring rolls.

Special Extra

For added flavor, season meat with 1/2 tsp. each crushed red pepper and grated gingerroot before browning.

NUTRITION INFO :

Calories

250

Total fat

13 g

Saturated fat

4 g

Cholesterol

70 mg

Sodium

310 mg

Carbohydrate

9 g

Dietary fiber

2 g

Sugars

6 g

Protein

25 g

Vitamin A

110 %DV

Vitamin C

4 %DV

Calcium

2 %DV

Iron

15 %DV