Mexican Style Lasagna

INGREDIENTS :

1-1/2 lb. ground beef

1/4 lb. (4 oz.) VELVEETA Mexican Pasteurized Prepared Cheese Product, cut up

3/4 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Medium Salsa

6 flour tortillas (6 inch)

1/2 cup KRAFT Shredded Cheddar & Monterey Jack Cheese

COOKING DIRECTIONS :

PREHEAT oven to 400°F. Brown meat in large skillet; drain. Add 1/4 cup water and Mexican VELVEETA; stir until VELVEETA is melted. Remove from heat. Stir in salsa.

SPRAY 8-inch square baking dish with cooking spray. Spread 1/4 of the meat mixture into dish; top with 2 tortillas. Repeat layers 2 times. Top with remaining meat mixture; sprinkle with shredded cheese. Cover tightly with foil.

BAKE 30 minutes. Remove foil. Let stand 5 minutes before serving.

MORE :

Serving Suggestion

Serve with a crisp green salad topped with your favorite KRAFT LIGHT DONE RIGHT Dressing.

AHA!

Using flour tortillas instead of noodles saves time. This lasagna bakes in only 30 minutes!

Special Extra

Prepare as directed, spreading 1/3 of a 16-oz. can of TACO BELL® HOME ORIGINALS® Refried Beans onto each tortilla layer before topping with the meat mixture.

NUTRITION INFO :

Calories

410

Total fat

22 g

Saturated fat

10 g

Cholesterol

90 mg

Sodium

900 mg

Carbohydrate

21 g

Dietary fiber

1 g

Sugars

4 g

Protein

28 g

Vitamin A

8 %DV

Vitamin C

0 %DV

Calcium

15 %DV

Iron

15 %DV