Easy Peanut Butter Cookies

INGREDIENTS :

1 egg

1 cup creamy peanut butter

1 cup sugar

1/2 cup chopped PLANTERS COCKTAIL Peanuts

1 tsp. vanilla

COOKING DIRECTIONS :

PREHEAT oven to 350°F. Beat egg in large bowl with electric mixer on medium speed until foamy. Add remaining ingredients; beat until well blended.

SHAPE into 1-inch balls. Place, 2 inches apart, on ungreased baking sheets. Flatten each ball, in criss-cross pattern, with tines of fork.

BAKE 10 min. or until lightly browned. Cool 1 min. Remove from baking sheets to wire racks; cool completely.

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Note

These easy-to-make cookies don't need any flour!

Storage Know-How

Plastic storage containers and resealable plastic bags keep cookies fresh. Old-fashioned cookie tins do the job well, if they have a tight seal. Never store cookies in any kind of container until they have cooled completely.

NUTRITION INFO :

Calories

160

Total fat

10 g

Saturated fat

2 g

Cholesterol

10 mg

Sodium

90 mg

Carbohydrate

15 g

Dietary fiber

1 g

Sugars

12 g

Protein

5 g

Vitamin A

0 %DV

Vitamin C

0 %DV

Calcium

0 %DV

Iron

2 %DV

Cookies 'N Cream Pudding

INGREDIENTS :

8 OREO Cookies, divided

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

2 cups cold milk

3/4 cup thawed COOL WHIP Whipped Topping, divided

COOKING DIRECTIONS :

BREAK 1 cookie into 4 pieces; reserve for garnish. Crush remaining cookies.

BEAT pudding mix and milk with whisk 2 min. Stir in crushed cookies and 1/2 cup COOL WHIP.

SPOON into 4 dessert dishes; top with remaining COOL WHIP and reserved cookie pieces.

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Substitute

For a double-chocolate hit, prepare using 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding.

How to Crush Cookies

Place cookies in resealable bag; seal bag. Finely crush cookies with rolling pin or bottom of skillet.

NUTRITION INFO :

Calories

300

Total fat

10 g

Saturated fat

4.5 g

Cholesterol

10 mg

Sodium

550 mg

Carbohydrate

48 g

Dietary fiber

1 g

Sugars

35 g

Protein

5 g

Vitamin A

6 %DV

Vitamin C

0 %DV

Calcium

15 %DV

Iron

6 %DV

No-Bake Cookies

INGREDIENTS :

8 whole-wheat graham cracker squares, finely ground

1/4 cup raisins

1/4 cup smooth natural peanut butter

2 tablespoons honey plus

2 teaspoons honey

4 tablespoons unsweetened coconut

COOKING DIRECTIONS :

1. Combine ground whole-wheat graham crackers, raisins, peanut butter and honey in a small bowl. Pat into 16 cookies and press lightly in coconut.

Yield: 4 servings

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Your kids will love helping you make these peanut butter-graham treats.

NUTRITION INFO :

Per Serving

• Calories: 271 kcal
• Carbohydrates: 35 g
• Dietary Fiber: 2 g
• Fat: 13 g
• Protein: 5 g
• Sugars: 22 g