Easy Peanut Butter Cookies

INGREDIENTS :

1 egg

1 cup creamy peanut butter

1 cup sugar

1/2 cup chopped PLANTERS COCKTAIL Peanuts

1 tsp. vanilla

COOKING DIRECTIONS :

PREHEAT oven to 350°F. Beat egg in large bowl with electric mixer on medium speed until foamy. Add remaining ingredients; beat until well blended.

SHAPE into 1-inch balls. Place, 2 inches apart, on ungreased baking sheets. Flatten each ball, in criss-cross pattern, with tines of fork.

BAKE 10 min. or until lightly browned. Cool 1 min. Remove from baking sheets to wire racks; cool completely.

MORE :

Note

These easy-to-make cookies don't need any flour!

Storage Know-How

Plastic storage containers and resealable plastic bags keep cookies fresh. Old-fashioned cookie tins do the job well, if they have a tight seal. Never store cookies in any kind of container until they have cooled completely.

NUTRITION INFO :

Calories

160

Total fat

10 g

Saturated fat

2 g

Cholesterol

10 mg

Sodium

90 mg

Carbohydrate

15 g

Dietary fiber

1 g

Sugars

12 g

Protein

5 g

Vitamin A

0 %DV

Vitamin C

0 %DV

Calcium

0 %DV

Iron

2 %DV