Mini Taco Bowls

INGREDIENTS :

8 flour tortillas (6 inch)

1 lb. extra lean ground beef

1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese

2 cups chopped lettuce

1 cup chopped tomatoes

1/4 cup KRAFT Ranch Dressing

COOKING DIRECTIONS :

HEAT oven to 350°F. Microwave tortillas on HIGH 30 sec. Press 1 tortilla into each of eight 2-1/2-inch muffin cups. Carefully fold back edges of tortillas, leaving opening in center of each for filling. Bake 10 min.

MEANWHILE, brown meat in large skillet; drain. Stir in salsa; bring to boil. Reduce heat to medium-low; simmer 10 min. Spoon into tortilla bowls; top with remaining ingredients.

MORE :

Serving Suggestion

Serve with your favorite fresh fruit and CRYSTAL LIGHT Lemonade.

Substitute

Substitute 2 cups shredded cooked chicken for the browned ground beef.

Substitute

Substitute 1 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream for the 1/4 cup dressing.

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NUTRITION INFO :

Calories

490

Total fat

20 g

Saturated fat

6 g

Cholesterol

80 mg

Sodium

1200 mg

Carbohydrate

44 g

Dietary fiber

3 g

Sugars

5 g

Protein

32 g

Vitamin A

15 %DV

Vitamin C

15 %DV

Calcium

30 %DV

Iron

25 %DV