Cookies 'N Cream Pudding

INGREDIENTS :

8 OREO Cookies, divided

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

2 cups cold milk

3/4 cup thawed COOL WHIP Whipped Topping, divided

COOKING DIRECTIONS :

BREAK 1 cookie into 4 pieces; reserve for garnish. Crush remaining cookies.

BEAT pudding mix and milk with whisk 2 min. Stir in crushed cookies and 1/2 cup COOL WHIP.

SPOON into 4 dessert dishes; top with remaining COOL WHIP and reserved cookie pieces.

MORE :

Substitute

For a double-chocolate hit, prepare using 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding.

How to Crush Cookies

Place cookies in resealable bag; seal bag. Finely crush cookies with rolling pin or bottom of skillet.

NUTRITION INFO :

Calories

300

Total fat

10 g

Saturated fat

4.5 g

Cholesterol

10 mg

Sodium

550 mg

Carbohydrate

48 g

Dietary fiber

1 g

Sugars

35 g

Protein

5 g

Vitamin A

6 %DV

Vitamin C

0 %DV

Calcium

15 %DV

Iron

6 %DV