Cheesy Quesadillas

INGREDIENTS :

1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese

2 Tbsp. green onion slices

12 flour tortillas (6 inch)

3/4 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

COOKING DIRECTIONS :

MIX cheese and onion. Spoon about 2 Tbsp. of the cheese mixture onto center of each tortilla; fold tortilla over to completely enclose filling.

SPRAY large skillet with cooking spray. Cook 1 or 2 quesadillas at a time on medium-high heat 2 to 3 min. on each side or until crisp and lightly browned on both sides.

CUT each quesadilla into thirds. Serve warm with the salsa.

MORE :

Special Extra

Serve with guacamole, corn-pepper relish or your family's favorite cut-up fresh fruit.

NUTRITION INFO :

Calories

110

Total fat

4.5 g

Saturated fat

2 g

Cholesterol

10 mg

Sodium

280 mg

Carbohydrate

13 g

Dietary fiber

1 g

Sugars

1 g

Protein

4 g

Vitamin A

2 %DV

Vitamin C

0 %DV

Calcium

8 %DV

Iron

4 %DV