Any Night Beef Roast

INGREDIENTS :

1 beef eye round roast (3 lb.)

1/2 cup KRAFT Zesty Italian Dressing

1 Tbsp. KRAFT Prepared Horseradish

1 tsp. dried rosemary leaves

COOKING DIRECTIONS :

SCORE roast lightly, criss crossing diagonally, using tip of small paring knife. Mix dressing, horseradish and rosemary in large resealable plastic bag; add roast. Refrigerate at least 1 hour or overnight to marinate.

PREHEAT oven to 375°F. Remove roast from bag; place on rack in roasting pan. Pour marinade over roast. Roast 1-1/4 to 1-1/2 hours or until internal temperature reaches 140°F to 155°F.

PLACE roast on carving board; tent with foil and let stand 15 min. (Internal temperature will continue to rise 5 to 10°F.) Slice roast thinly.

MORE :

Cooking Know-How

Low and slow roasting creates a juicy, tender and very lean roast. Be sure not to cook oven roasts beyond the medium-rare state or you'll risk having tough, dry meat.

Special Extra

Serve this delicious roast with an easy horseradish cream sauce. Combine 2 Tbsp. Kraft Prepared Horseradish with 1/2 cup Breakstone's or Knudsens Sour Cream and 1 tsp. Grey Poupon Dijon Mustard.

NUTRITION INFO :

Calories

190

Total fat

9 g

Saturated fat

2.5 g

Cholesterol

70 mg

Sodium

270 mg

Carbohydrate

1 g

Dietary fiber

0 g

Sugars

1 g

Protein

23 g

Vitamin A

0 %DV

Vitamin C

0 %DV

Calcium

0 %DV

Iron

15 %DV