INGREDIENTS :
- 1 cup packed cilantro
- 1/2 cup extra-virgin olive oil
- 1/4 cup lime juice
- 1/4 cup orange juice
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 pinch minced garlic
COOKING DIRECTIONS :
- Puree cilantro, olive oil, lime juice, orange juice, salt, pepper and garlic in a blender or food processor until smooth.
Yield: 12 servings
MORE :
Orange juice and cilantro yield a tangy dressing that you'll want to have on hand.
NUTRITION INFO :
Per Serving
- Calories: 88 kcal
- Carbohydrates: 1 g
- Dietary Fiber: 0 g
- Fat: 9 g
- Protein: 0 g
- Sugars: 0 g
About: Nutrition Info
Powered by: ESHA Nutrient Database
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