Orange-Infused Roasted Green Beans and Red Peppers

INGREDIENTS :

1. 1 pound green beans, trimmed
2. 1 red bell pepper, thinly sliced
3. 1 tablespoon extra-virgin olive oil
4. 1 orange, zested
5. 1/2 teaspoon salt
6. 1/4 teaspoon crushed red pepper

COOKING DIRECTIONS :

1. Preheat oven to 450 degrees F. Toss green beans, bell pepper and oil in a large bowl. Add orange zest, salt and crushed red pepper to taste; toss to combine. Spread on a large baking sheet. Roast the vegetables, turning once halfway through cooking, until tender and slightly wilted, about 15 minutes.

Yield: 4 servings

MORE :

Roasting brings out the natural sweetness of the green beans and bell pepper.


NUTRITION INFO :

Per Serving

• Calories: 76 kcal
• Carbohydrates: 10 g
• Dietary Fiber: 4 g
• Fat: 3 g
• Protein: 2 g
• Sugars: 3 g

About: Nutrition Info

Powered by: ESHA Nutrient Database