All-in-One Pot Saucy Pastas

INGREDIENTS :

1 lb. extra lean ground beef

1 onion, chopped

3 cups rotini pasta, uncooked

3-1/2 cups water

1 jar (26 oz.) spaghetti sauce

1 cup sliced fresh mushrooms

1 red pepper, chopped

1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

COOKING DIRECTIONS :

BROWN meat large deep skillet; drain. Add onions; cook until tender.

STIR in pasta, water and sauce. Bring to boil; cover Simmer on low heat 15 min., stirring occasionally. Add vegetables; cook 5 min., stirring frequently.

SPRINKLE with cheese.

MORE :

Substitute

For a change of pace, prepare using any other bite-size pasta.

Creative Leftovers

Refrigerate or freeze any leftovers. Reheat before serving as part of a lunch or dinner another day.

Special Extra

Sprinkle with KRAFT Grated Parmesan Cheese along with the shredded cheese.

NUTRITION INFO :

Calories

400

Total fat

11 g

Saturated fat

4.5 g

Cholesterol

55 mg

Sodium

690 mg

Carbohydrate

46 g

Dietary fiber

4 g

Sugars

9 g

Protein

28 g

Vitamin A

25 %DV

Vitamin C

60 %DV

Calcium

20 %DV

Iron

25 %DV