Chili Suppers

INGREDIENTS :

Take 1/4 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa, 1 can (14-1/2 oz.) diced tomatoes, 1 can (15 oz.) kidney beans, 2 tsp. chili powder, 1/4 tsp. garlic powder and 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream and mix & match your recipe from these options...

COOKING DIRECTIONS :

COOK 1 lb. ground meat in large saucepan until cooked through, stirring occasionally. Drain, if necessary. Add vegetables and salsa; cook until vegetables are crisp-tender, stirring occasionally.

ADD undrained tomatoes, drained and rinsed beans, chili powder and garlic powder; stir until well blended. Cook until heated through, stirring occasionally. Stir in 3/4 cup KRAFT Shredded Cheese.

TOP evenly with additional 1/4 cup KRAFT Shredded Cheese and the sour cream.

MORE :

Serving Suggestion

Serve with a Fench bread roll.

Make Ahead

This is a great dish to make ahead of time and take to a potluck dinner. If desired, recipe can be doubled. Just prepare as directed, doubling all ingredients.

NUTRITION INFO :

Nutrition Information Per Serving Serving Size Calories Total fat Saturated fat Cholesterol Sodium Carbohydrate Dietary fiber Sugars Protein Vitamin A Vitamin C Calcium Iron Exchange

chicken Makes 4 servings. 420 20 g 9 g 90 mg 930 mg 26 g 7 g 7 g 34 g 60 %DV 15 %DV 30 %DV 20 %DV

beef Makes 4 servings. 470 25 g 12 g 105 mg 920 mg 28 g 7 g 7 g 33 g 25 %DV 25 %DV 25 %DV 25 %DV

pork Makes 4 servings. 490 28 g 13 g 110 mg 920 mg 26 g 7 g 6 g 33 g 25 %DV 15 %DV 30 %DV 15 %DV

meatless: 1 cup cooked Rice (add with 3/4 cup shredded cheese) Makes 4 servings. 320 10 g 6 g 30 mg 800 mg 44 g 9 g 8 g 16 g 25 %DV 15 %DV 30 %DV 20 %DV