Confetti Mac & Cheese

INGREDIENTS :

1 pkg. (7-1/2 oz.) KRAFT Macaroni & Cheese Dinner

1 cup each: shredded carrots and zucchini

1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

COOKING DIRECTIONS :

PREPARE Dinner in large saucepan, following the Light Prep directions on package and adding vegetables to the boiling water for the last 3 min. of the Macaroni cooking time.

STIR in mozzarella.

MORE :

Serving Suggestion

Serve with a glass of fat-free milk and an apple.

Substitute

Substitute 2 cups thawed frozen cauliflower florets, frozen peas or shredded sweet potatoes for the carrots and zucchini. Or, use your favorite vegetables, shredded or finely chopped.

NUTRITION INFO :

Calories

270

Total fat

7 g

Saturated fat

4 g

Cholesterol

25 mg

Sodium

560 mg

Carbohydrate

40 g

Dietary fiber

2 g

Sugars

8 g

Protein

12 g

Vitamin A

100 %DV

Vitamin C

6 %DV

Calcium

20 %DV

Iron

8 %DV

Healthy Living Information

Good source of vitamin A or C

Diet Exchange

2-1/2 Starch + 1 Meat (L) + 1/2 Fat

Nutrition Bonus

The carrots in this colorful mac and cheese are an excellent source of vitamin A. Carb Choices: 2-1/2