Easy Vegetable Toss

INGREDIENTS :

1 lb. broccoli florets

1 lb. cauliflower florets

1/2 lb. green beans, ends trimmed

1 large red pepper, cut into 1/2-inch-wide strips

1/2 cup KRAFT Zesty Italian Dressing

1/3 cup KRAFT Shredded Parmesan Cheese

COOKING DIRECTIONS :

ADD broccoli, cauliflower and beans to boiling water in large saucepan. Cook 3 to 5 min. or just until vegetables are crisp-tender. (Do not overcook.) Drain. Immediately rinse with very cold water; drain again.

PLACE vegetable mixture in large serving bowl. Add peppers; mix lightly. Cover. Refrigerate several hours or until chilled.

ADD dressing and cheese just before serving; toss to coat.

MORE :

Serve it Hot

For a change of pace, serve hot. Cook vegetables as directed; drain. Add remaining ingredients; mix lightly. Serve immediately.

Variation

Prepare as directed, using KRAFT Sun-Dried Tomato Dressing and KRAFT Grated Parmesan Cheese.

NUTRITION INFO :

Calories

50

Total fat

2.5 g

Saturated fat

0.5 g

Cholesterol

0 mg

Sodium

190 mg

Carbohydrate

5 g

Dietary fiber

2 g

Sugars

2 g

Protein

3 g

Vitamin A

25 %DV

Vitamin C

70 %DV

Calcium

4 %DV

Iron

4 %DV

Healthy Living Information

Good source of vitamin A or C

Diet Exchange

1 Vegetable + 1/2 Fat

Nutrition Bonus

This colorful easy-to-make side dish is high in both vitamins A and C thanks to the broccoli and red pepper.