Mini Rice-Cake Stack

INGREDIENTS :

8 mini apple-cinnamon rice cakes

1 1/2 tablespoons chunky natural peanut butter

4 slices banana

COOKING DIRECTIONS :

1. Spread 4 rice cakes with peanut butter and and top with a banana between. Top with the remaining rice cakes.

Yield: 1 servings

MORE :

Try other nut butters in this crunchy snack.

NUTRITION INFO :

Per Serving

• Calories: 271 kcal
• Carbohydrates: 35 g
• Dietary Fiber: 3 g
• Fat: 12 g
• Protein: 7 g
• Sugars: 16 g