INGREDIENTS :
4-1/2 lb. red potatoes (about 9), cut into 1/4-inch-thick slices
1 container (16 oz.) BREAKSTONE'S FREE or KNUDSEN FREE Fat Free Sour Cream
3/4 lb. (12 oz.) VELVEETA 2% Milk Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
8 oz. (1/2 of 1-lb. pkg.) OSCAR MAYER Smoked Ham, chopped
4 green onions, sliced
1/4 cup KRAFT Grated Parmesan Cheese
COOKING DIRECTIONS :
HEAT oven to 350°F. Cook potatoes in boiling water in large covered saucepan 10 to 12 min. or just until potatoes are tender; drain. Remove 3/4 of the potatoes; place in large bowl. Add sour cream; mash until smooth. Stir in VELVEETA, ham and onions. Add remaining potato slices; stir gently.
SPOON into 13x9-inch baking dish sprayed with cooking spray; sprinkle with Parmesan.
BAKE 30 min. or until heated through.
MORE :
Makeover - How We Did It
By preparing this tasty casserole with BREAKSTONE'S FREE or KNUDSEN FREE Fat Free Sour Cream and VELVEETA 2% Milk Pasteurized Prepared Cheese Product instead of the full-fat products, you save 40 calories, 6.5 grams of fat and 4 grams of saturated fat per serving.
Purchasing Potatoes
Look for firm, smooth, well-shaped potatoes that are free of wrinkles, cracks and blemishes. Avoid any with green-tinged skins or sprouting "eyes" or buds.
NUTRITION INFO :
Calories
210
Total fat
3.5 g
Saturated fat
2 g
Cholesterol
20 mg
Sodium
560 mg
Carbohydrate
33 g
Dietary fiber
2 g
Sugars
6 g
Protein
11 g
Vitamin A
10 %DV
Vitamin C
8 %DV
Calcium
20 %DV
Iron
4 %DV
Healthy Living Information
Generally Nutritious
Diet Exchange
2 Starch + 1 Meat (L)
Nutrition Bonus
Help your family eat right with this made-over comfort food classic. We used mashed potatoes instead of whipping cream to give this dish its creamy texture. Carb Choices: 2
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