Saucy Pork Medallions

INGREDIENTS :

2 tsp. oil

1 large pork tenderloin (1-1/2 lb.), cut into 3/4-inch-thick slices

3 cups frozen peas

1 can (10 oz.) turkey gravy

1/4 cup KRAFT Zesty Italian Dressing

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

COOKING DIRECTIONS :

HEAT oil in large nonstick skillet on medium-high heat. Add meat; cook 5 min. or until each piece is browned on both sides, turning after 3 min.

STIR in peas, gravy and dressing; bring to boil. Meanwhile, prepare stuffing as directed on package.

SPOON stuffing over meat mixture around edge of skillet; cover. Simmer on medium-low heat 10 min. or until stuffing is heated through and meat is done.

MORE :

Substitute

Substitute 6 boneless pork chops (1-1/2 lb.) or 6 small boneless skinless chicken breast halves (1-1/2 lb.) for the pork tenderloin. Prepare as directed, increasing the browning time to 10 min.

NUTRITION INFO :

Calories

430

Total fat

18 g

Saturated fat

4 g

Cholesterol

70 mg

Sodium

1100 mg

Carbohydrate

33 g

Dietary fiber

4 g

Sugars

7 g

Protein

32 g

Vitamin A

35 %DV

Vitamin C

25 %DV

Calcium

4 %DV

Iron

20 %DV