Sauteed Chicken Breasts

INGREDIENTS :

4 (6 ounce) boneless, skinless chicken breast halves

Coarse salt and freshly ground pepper

1 tablespoon olive oil

COOKING DIRECTIONS :

1. Season 4 boneless, skinless chicken breast halves with coarse salt and ground pepper. Heat 1 tablespoon olive oil in a large skillet over medium heat. Cook chicken until browned and opaque throughout, 5 to 8 minutes per side.

Yield: 4 servings

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NUTRITION INFO :

Per Serving

• Calories: 218 kcal
• Carbohydrates: 0 g
• Dietary Fiber: 0 g
• Fat: 7 g
• Protein: 35 g
• Sugars: 0 g