Baked Salmon with Black Olive Salsa

INGREDIENTS :

1 salmon fillet (1-1/2 lb.)

1/4 cup sliced pitted black olives

1/4 cup chopped green pepper

1/4 cup chopped red onion

5 cherry tomatoes, quartered

1/4 cup KRAFT Sun-Dried Tomato Dressing

COOKING DIRECTIONS :

PREHEAT oven to 400°F. Place salmon, skin side down, on foil-lined baking sheet.

COMBINE remaining ingredients; spoon over salmon.

BAKE 18 to 20 minutes or until salmon flakes easily with fork.

MORE :

Substitute

Prepare as directed, using 6 (4-oz.) salmon fillets.

Serving Suggestion

Serve with hot cooked green beans and Lemon-Pepper Rice.

NUTRITION INFO :

Calories

190

Total fat

9 g

Saturated fat

2 g

Cholesterol

55 mg

Sodium

210 mg

Carbohydrate

3 g

Dietary fiber

1 g

Sugars

2 g

Protein

22 g

Vitamin A

8 %DV

Vitamin C

8 %DV

Calcium

2 %DV

Iron

4 %DV

Healthy Living Information

Diet Exchange

3 Meat (L)

Nutrition Bonus

This delicious, easy to prepare entree is a great way to add salmon to your healthful eating plan.