Cheesy Mushroom-Fish Bake

INGREDIENTS :

1 lb. frozen haddock fillets (Do not thaw.)

2 Tbsp. KRAFT Light Zesty Italian Dressing

1 cup sliced fresh mushrooms

1/2 cup KRAFT Shredded Mozzarella Cheese

1 Tbsp. chopped fresh parsley

COOKING DIRECTIONS :

HEAT oven to 450°F. Place fish in 13x9-inch baking dish; drizzle with dressing.

BAKE 25 min.; top with mushrooms and cheese. Bake 5 min. or until cheese is melted and fish flakes easily with fork.

SPRINKLE with parsley.

MORE :

Substitute

Prepare using halibut or cod fillets.

NUTRITION INFO :

Calories

150

Total fat

4 g

Saturated fat

2 g

Cholesterol

75 mg

Sodium

300 mg

Carbohydrate

2 g

Dietary fiber

0 g

Sugars

1 g

Protein

26 g

Vitamin A

4 %DV

Vitamin C

2 %DV

Calcium

15 %DV

Iron

8 %DV

Healthy Living Information

Good source of calcium

Diet Exchange

4 Meat (L)

Nutrition Bonus

This easy-to-make entrée provides calcium from the cheese. Carb Choices: 0