Parmesan Baked Salmon

INGREDIENTS :

1/4 cup KRAFT Real Mayo Mayonnaise

2 Tbsp. KRAFT Grated Parmesan Cheese

1/8 tsp. ground red pepper (cayenne)

4 salmon fillets (1 lb.), skin removed

2 tsp. lemon juice

10 RITZ Crackers, crushed (about 1/2 cup)

COOKING DIRECTIONS :

HEAT oven to 400°F.

MIX mayo, cheese and pepper until well blended; set aside.

PLACE fish in shallow foil-lined pan; drizzle with lemon juice. Top with mayo mixture; spread to evenly cover fish. Sprinkle with cracker crumbs.

BAKE 12 to 15 min. or until fish flakes easily with fork.

MORE :

Healthy Living

Trim 4 grams of fat per serving by preparing with KRAFT Light Mayo Reduced Fat Mayonnaise.

Special Extra

Add 1/4 tsp. dill weed to mayo mixture before spreading onto fish.

Serving Suggestion

Serve with a side green salad tossed with your favorite KRAFT Dressing.

NUTRITION INFO :

Calories

320

Total fat

21 g

Saturated fat

4.5 g

Cholesterol

65 mg

Sodium

260 mg

Carbohydrate

5 g

Dietary fiber

0 g

Sugars

1 g

Protein

24 g

Vitamin A

4 %DV

Vitamin C

0 %DV

Calcium

8 %DV

Iron

4 %DV