Favorite Tuna Casserole

INGREDIENTS :

Take 1 qt. (4 cups) water, 1 can (10-3/4 oz. ) condensed cream of mushroom soup and 1 can (6 oz.) tuna and mix & match your recipe from these options...

Click to Enlarge	pasta options	vegetable choices	KRAFT Shredded Cheese possibilities
	elbow macaroni	1 cup each peas and sliced celery	Cheddar
	rotini	2 cups broccoli florets	Finely Shredded Italian Style Five Cheese Blend
	fusilli	1 cup each peas and sliced carrots	Cheddar
	small shells	2 cups corn	Mexican Style

COOKING DIRECTIONS :

ADD 1 qt. water to 2 cups uncooked pasta in large skillet; cover. Bring to boil on high heat. Reduce heat to medium-low; cook 8 to 10 minutes or until pasta is tender, adding vegetables to the cooking water during the last 5 minutes of the pasta cooking time. Reduce heat to medium.

STIR in soup, drained and flaked tuna and 1 cup KRAFT Shredded Cheese.

TOP with additional 1/2 cup KRAFT Shredded Cheese; cover and cook an additional 2 minutes or until cheese is melted.

MORE :

Cooking Know-How

Cooking the pasta right in the skillet cuts down on dishes. Be sure to measure the exact amount of pasta and water, so that the pasta hydrates properly.

NUTRITION INFO :

Nutrition Information Per Serving Serving Size Calories Total fat Saturated fat Cholesterol Sodium Carbohydrate Dietary fiber Sugars Protein Vitamin A Vitamin C Calcium Iron Exchange

elbow macaroni Makes 6 servings. 320 14 g 7 g 35 mg 640 mg 29 g 2 g 3 g 17 g 20 %DV 8 %DV 20 %DV 10 %DV

rotini Makes 6 servings. 270 11 g 5 g 30 mg 660 mg 27 g 2 g 2 g 17 g 20 %DV 20 %DV 25 %DV 10 %DV

fusilli Makes 6 servings. 320 14 g 7 g 35 mg 640 mg 31 g 3 g 4 g 17 g 70 %DV 10 %DV 20 %DV 10 %DV

small shells Makes 6 servings. 350 14 g 7 g 35 mg 640 mg 40 g 2 g 3 g 18 g 10 %DV 6 %DV 20 %DV 10 %DV