Catalina Chicken Breasts

INGREDIENTS :

2 tsp. oil

6 small boneless skinless chicken breast halves (about 1-1/2 lb.)

1/2 cup KRAFT CATALINA Dressing

1/2 cup apricot jam

1/2 pkg. dry onion soup mix (about 3 Tbsp.)

COOKING DIRECTIONS :

PREHEAT oven to 350°F. Heat oil in large skillet on medium-high heat. Add chicken; cook 4 min. on each side or until browned. Remove chicken from skillet; place in 3-qt. baking dish.

MIX dressing, jam and soup mix in small bowl. Pour over chicken.

BAKE 45 min. or until chicken is cooked through.

MORE :

Serving

SuggestionServe with rice and a tossed green salad.

NUTRITION INFO :

Calories

270

Total fat

8 g

Saturated fat

1.5 g

Cholesterol

70 mg

Sodium

570 mg

Carbohydrate

23 g

Dietary fiber

0 g

Sugars

16 g

Protein

25 g

Vitamin A

0 %DV

Vitamin C

4 %DV

Calcium

0 %DV

Iron

6 %DV