Easy Baked Parmesan Meatballs

INGREDIENTS :

1 lb. ground beef

1/2 cup KRAFT Grated Parmesan Cheese

1/4 cup chopped fresh parsley

1 egg

1 clove garlic, minced

COOKING DIRECTIONS :

PREHEAT oven to 375°F. Mix meat, cheese, parsley, egg and garlic. Shape into 12 meatballs.

PLACE in foil-lined 15x10x1-inch baking pan.

BAKE 25 min. or until cooked through.

MORE :

Serving Suggestion

Try serving with your favorite hot cooked pasta and sauce and a quick bagged salad tossed with your favorite KRAFT Dressing such as House Italian.

Substitute

Substitute 1 Tbsp. parsley flakes for the 1/4 cup chopped fresh parsley.

Parmesan Turkey Meatballs

Prepare as directed, substituting frozen LOUIS RICH Ground Turkey, thawed, for ground beef.

NUTRITION INFO :

Calories

190

Total fat

12 g

Saturated fat

6 g

Cholesterol

90 mg

Sodium

200 mg

Carbohydrate

1 g

Dietary fiber

0 g

Sugars

0 g

Protein

18 g

Vitamin A

6 %DV

Vitamin C

6 %DV

Calcium

15 %DV

Iron

10 %DV