One-Pan Chicken and Potato Bake

INGREDIENTS :

4 bone-in chicken pieces (1-1/2 lb.)

1-1/2 lb. potatoes (about 3), cut into thin wedges

1/4 cup KRAFT Zesty Italian Dressing

1/4 cup KRAFT Grated Parmesan Cheese

1 tsp. Italian seasoning

COOKING DIRECTIONS :

HEAT oven to 400°F. Place chicken and potatoes in 13x9-inch baking dish.

TOP with dressing; sprinkle with cheese and seasoning. Cover.

BAKE 1 hour or until chicken is done (165ºF), removing foil after 30 min.

MORE :

Serving Suggestion

Serve a tossed green salad and your favorite KRAFT Dressing.

Storage Tips for Potatoes

The best way to store potatoes is in a ventilated container in a dry dark place. Avoid storing potatoes with onions since the potatoes readily absorb odors.

NUTRITION INFO :

Calories

430

Total fat

18 g

Saturated fat

5 g

Cholesterol

100 mg

Sodium

510 mg

Carbohydrate

31 g

Dietary fiber

4 g

Sugars

2 g

Protein

36 g

Vitamin A

4 %DV

Vitamin C

30 %DV

Calcium

15 %DV

Iron

15 %DV