T-Bone Steak with Bacon-Mushroom Sauce

INGREDIENTS :

2 beef T-bone steaks (1 lb.), 1 inch thick

5 slices OSCAR MAYER Bacon, cut into 1/4-inch pieces

1 pkg. (1/2 lb.) sliced fresh mushrooms

1/4 cup A.1. Original Steak Sauce

1/4 cup dry sherry or water

1 tsp. brown sugar

COOKING DIRECTIONS :

HEAT grill to medium. Grill steaks 7 to 8 min. on each side or to medium doneness (160ºF).

MEANWHILE, cook bacon in large skillet on medium heat 5 min. or until crisp, stirring occasionally. Drain bacon on paper towels. Discard drippings from skillet. Add mushrooms to skillet; cook 5 min., stirring occasionally. Stir in bacon, steak sauce, sherry and sugar. Bring to boil; simmer on medium-low heat 5 min., stirring occasionally.

SERVE steaks topped with mushroom sauce.

MORE :

Serving Suggestion

Serve this dish with a whole wheat roll and steamed vegetable, such as asparagus.

Substitute

Substitute porterhouse steaks for the T-bone steaks.

Use Your Broiler

Cook steaks under the broiler instead of on the grill.

NUTRITION INFO :

Calories

560

Total fat

34 g

Saturated fat

12 g

Cholesterol

100 mg

Sodium

1200 mg

Carbohydrate

14 g

Dietary fiber

2 g

Sugars

8 g

Protein

43 g

Vitamin A

0 %DV

Vitamin C

6 %DV

Calcium

2 %DV

Iron

35 %DV