Cheesy Mac-Topped Casserole

INGREDIENTS :

Milk Cheese

1 lb. extra-lean ground beef

3 cloves garlic, minced

1-1/2 tsp. dried oregano leaves

1 can (28 oz.) diced tomatoes, undrained

1 pkg. (9 oz.) frozen green beans, thawed, drained

1 cup KRAFT 2% Milk Shredded Mild Cheddar Cheese

COOKING DIRECTIONS :

HEAT oven to 375°F.

PREPARE Dinner as directed on package. Meanwhile, brown meat with garlic and oregano in large nonstick skillet; drain. Stir in tomatoes and beans.

SPOON meat mixture into 13x9-inch baking dish; top with Dinner. Cover.

BAKE 30 min. or until heated through. Remove from oven. Top with cheese; let stand, covered, 5 min. or until melted.

MORE :

Make Ahead

Assemble casserole as directed. Refrigerate up to 24 hours. When ready to serve, bake as directed for 40 to 45 min. or until heated through. Top with cheese; continue as directed.

Substitute

Prepare using 2 cups frozen green beans or Italian green beans, thawed.

Make it Easy

If using foil to cover the casserole, spray foil with cooking spray before using. Place, sprayed-side down, over casserole to prevent sticking.

NUTRITION INFO :

Calories

390

Total fat

11 g

Saturated fat

6 g

Cholesterol

70 mg

Sodium

960 mg

Carbohydrate

44 g

Dietary fiber

4 g

Sugars

10 g

Protein

30 g

Vitamin A

20 %DV

Vitamin C

35 %DV

Calcium

45 %DV

Iron

20 %DV

Healthy Living Information

Good source of calcium

Low fat

Low calorie

Diet Exchange

2-1/2 Starch + 1 Vegetable + 3 Meat (L) + 1 Fat

Nutrition Bonus

The macaroni and cheese dinner and the 2% Cheddar cheese in this low-calorie low-fat meal team up to provide a good source of calcium. Carb Choices: 3