Slow Cooker Saucy Meatballs

INGREDIENTS :

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey

1-1/2 lb. lean ground beef

1 egg, lightly beaten

1/2 cup water

2 cups sliced mushrooms

2 medium green peppers, sliced (about 2 cups)

4 cups spaghetti sauce

1 pkg. (1 lb.) spaghetti

1/3 cup KRAFT Grated Parmesan Cheese

COOKING DIRECTIONS :

COMBINE stuffing mix, meat, egg and water. Shape into 1-inch balls. Place in slow cooker; top with mushrooms, peppers and spaghetti sauce. Cover with lid.

COOK on LOW for 6 to 8 hours (or on for HIGH 3 to 4 hours).

COOK spaghetti as directed on package; drain. Serve meatballs with sauce over spaghetti. Sprinkle with cheese.

MORE :

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.

Make it Easy

Make your slow cooker preparation even faster. Prepare the meatballs and cut-up vegetables the night before. Cover and refrigerate until ready to add to the slow cooker. Top with the spaghetti sauce and continue as directed.

Cooking Know-How

Every time you lift the lid of your slow cooker, precious heat is lost. So, keep the lid on and resist the urge to peek!

NUTRITION INFO :

Calories

530

Total fat

13 g

Saturated fat

4.5 g

Cholesterol

85 mg

Sodium

990 mg

Carbohydrate

70 g

Dietary fiber

5 g

Sugars

11 g

Protein

31 g

Vitamin A

15 %DV

Vitamin C

35 %DV

Calcium

15 %DV

Iron

35 %DV