CHIPS AHOY! Warm S'Mores

INGREDIENTS :

16 CHIPS AHOY! Cookies, divided

2 squares BAKER'S Semi-Sweet Chocolate, chopped

2 tsp. BAKER'S ANGEL FLAKE Coconut

16 JET-PUFFED Miniature Marshmallows

COOKING DIRECTIONS :

PLACE 8 cookies, flat-sides up, on microwaveable plate; top with remaining ingredients.

MICROWAVE on HIGH 30 sec. or until chocolate is almost melted. Cover with remaining cookies; press down lightly to secure. Microwave 30 sec. or until cookies are warmed and chocolate and marshmallows are melted.

SERVE warm. Or, cover and refrigerate 5 to 10 min. or until filling is set.

MORE :

Make it a Party!

Place all ingredients in separate small bowls. If desired, add other filling choices, such as small candies and/or crushed OREO Cookies. Let the kids mix and match the filling ingredients as desired to create their own stuffed cookies!

Use Your Oven

Heat oven to 350ºF. Top 8 cookies as directed; place on foil-covered baking sheet. Bake 4 min. Cover with remaining cookies; press down lightly to secure. Bake 2 to 4 min. or until cookies are warmed and chocolate and marshmallows are melted.

NUTRITION INFO :

Calories

160

Total fat

8 g

Saturated fat

3.5 g

Cholesterol

0 mg

Sodium

85 mg

Carbohydrate

23 g

Dietary fiber

1 g

Sugars

13 g

Protein

2 g

Vitamin A

0 %DV

Vitamin C

0 %DV

Calcium

0 %DV

Iron

6 %DV