Creamed Corn

INGREDIENTS :

2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

2 Tbsp. milk

1 can (14-3/4 oz.) cream-style corn

1 pkg. (10 oz.) frozen corn, thawed

1/2 cup KRAFT Shredded Sharp Cheddar Cheese

1/3 cup sliced green onions

COOKING DIRECTIONS :

COOK cream cheese and milk in medium saucepan on medium heat until cream cheese is melted, stirring frequently.

STIR in corns; cook 4 min. or until heated through, stirring occasionally.

SPOON into serving dish; sprinkle with Cheddar and onions.

MORE :

Special Extra

Stir in a dash or two of hot pepper sauce.

NUTRITION INFO :

Calories

170

Total fat

7 g

Saturated fat

4 g

Cholesterol

20 mg

Sodium

300 mg

Carbohydrate

24 g

Dietary fiber

2 g

Sugars

8 g

Protein

5 g

Vitamin A

8 %DV

Vitamin C

10 %DV

Calcium

8 %DV

Iron

4 %DV