Roasted Red Potatoes with Bacon & Cheese

INGREDIENTS :

1/2 cup KRAFT Light Ranch Dressing

1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese

1/4 cup OSCAR MAYER Real Bacon Bits

2 lb. small red potatoes, quartered

1 Tbsp. chopped fresh parsley

COOKING DIRECTIONS :

HEAT oven to 350°F.

MIX first 3 ingredients in large bowl. Add potatoes; toss lightly.

SPOON into lightly greased 13x9-inch baking dish; cover.

BAKE 40 min. Uncover; bake 15 min. or until potatoes are tender. Top with parsley.

MORE :

Substitute

Prepare using KRAFT 2% Milk Shredded Colby & Monterey Jack Cheese.

Substitute

Substitute chopped fresh rosemary for the parsley.

NUTRITION INFO :

Calories

150

Total fat

4.5 g

Saturated fat

1.5 g

Cholesterol

10 mg

Sodium

360 mg

Carbohydrate

23 g

Dietary fiber

3 g

Sugars

1 g

Protein

6 g

Vitamin A

2 %DV

Vitamin C

20 %DV

Calcium

10 %DV

Iron

6 %DV

Healthy Living Information

Good source of calcium

Good source of fiber

Good source of vitamin A or C

Diet Exchange

1-1/2 Starch + 1 Fat

Nutrition Bonus

Enjoy this delicious side dish as part of your healthful eating plan. The potatoes are a good source of fiber and rich in vitamin C, and the KRAFT 2% Milk Shredded Cheddar Cheese provides calcium.