Easy Cheesy Frittata

INGREDIENTS :

4 whole eggs

4 egg whites

2 Tbsp. water

1 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided

1/2 cup chopped seeded tomatoes

2 slices OSCAR MAYER Bacon or OSCAR MAYER Turkey Bacon, crisply cooked, crumbled

1/4 cup chopped fresh basil

COOKING DIRECTIONS :

HEAT oven to 350°F. Beat whole eggs, egg whites and water with whisk in medium bowl until blended.

STIR in 1/2 cup cheese, tomatoes, bacon and basil. Pour into greased 9-inch pie plate.

BAKE 25 min. or until puffed and golden brown. Sprinkle with remaining cheese; bake 5 min. or until melted.

MORE :

How to Make Mini-Frittatas

Prepare egg mixture as directed; pour into 12 (2-1/2-inch) muffin cups sprayed with cooking spray. Bake 20 min.; sprinkle with remaining cheese; bake 3 to 5 min. or until melted. Makes 6 servings, 2 frittatas each.

How to Seed Tomatoes

To seed a tomato, cut tomato crosswise in half. Then, gently squeeze each half to remove the seeds and juice.

NUTRITION INFO :

Calories

120

Total fat

7 g

Saturated fat

3 g

Cholesterol

150 mg

Sodium

260 mg

Carbohydrate

2 g

Dietary fiber

0 g

Sugars

0 g

Protein

13 g

Vitamin A

15 %DV

Vitamin C

2 %DV

Calcium

30 %DV

Iron

4 %DV

Healthy Living Information

Good source of calcium

Diet Exchange

2 Meat (L)

Nutrition Bonus

The cheese in this flavorful frittata provides a rich source of calcium. Carb Choices: 0