Fettuccine Alfredo

INGREDIENTS :

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

1/2 cup KRAFT Grated Parmesan Cheese

3/4 cup milk

1/4 cup (1/2 stick) butter or margarine

1/4 tsp. white pepper

1/8 tsp. garlic powder

8 oz. fettuccine, cooked, drained

1/8 tsp. ground nutmeg

COOKING DIRECTIONS :

MIX cream cheese, Parmesan cheese, milk, butter, white pepper and garlic powder in medium saucepan; cook on low heat until cream cheese is melted and mixture is well blended.

TOSS with hot fettucine. Sprinkle with nutmeg.

MORE :

Serving Suggestion

Try serving with Italian bread and a mixed green salad tossed with your favorite KRAFT Dressing, such as Balsamic Vinaigrette.

Special Extra

Prepare as directed, heating 1 pkg. (6 oz.) OSCAR MAYER Grilled or Italian Style Chicken Breast Strips with the sauce before tossing with the pasta.

Substitute

Prepare as directed, using 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese.

NUTRITION INFO :

Calories

500

Total fat

27 g

Saturated fat

17 g

Cholesterol

80 mg

Sodium

470 mg

Carbohydrate

46 g

Dietary fiber

2 g

Sugars

5 g

Protein

17 g

Vitamin A

20 %DV

Vitamin C

0 %DV

Calcium

30 %DV

Iron

15 %DV