Thursday, September 3, 2009

Home-Baked Macaroni & Cheese

INGREDIENTS :

1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
1 cup KRAFT Shredded Cheddar Cheese, divided
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 tsp. ground red pepper (cayenne)
6 RITZ Crackers, crushed (about 1/4 cup)
1 Tbsp. butter or margarine, melted

COOKING DIRECTIONS :

HEAT oven to 375°F. Prepare Dinner as directed on package. Stir in 1/2 cup Cheddar, sour cream and pepper.

SPOON into greased 1-1/2-qt. baking dish; sprinkle with remaining Cheddar and combined cracker crumbs and butter.

BAKE 20 min. Let stand 5 min. before serving.


MORE :

Healthy Living
Good news! You'll save 60 calories, 10 g of fat and 4 g of saturated fat per serving by preparing with KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese, KRAFT 2% Milk Shredded Cheddar Cheese, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and RITZ Reduced Fat Crackers.
Special Extra
Prepare as directed, stirring in 1 cup each cooked peas and chopped OSCAR MAYER Ham along with the cheese and sour cream.
Substitute
Substitute ground black pepper for the ground red pepper.

NUTRITION INFO :
Calories
430
Total fat
23 g
Saturated fat
11 g
Cholesterol
60 mg
Sodium
960 mg
Carbohydrate
40 g
Dietary fiber
1 g
Sugars
4 g
Protein
15 g
Vitamin A
15 %DV
Vitamin C
0 %DV
Calcium
30 %DV
Iron
10 %DV

No comments:

Post a Comment