Grab-and-Go Breakfast Sandwich

INGREDIENTS :

1/4 cup cholesterol-free egg product

1 English muffin, split, toasted

1 KRAFT 2% Milk Sharp Cheddar Singles

1 slice OSCAR MAYER Turkey Bacon, cooked, cut crosswise in half

COOKING DIRECTIONS :

COOK egg product in skillet sprayed with cooking spray on medium heat 3 min. or until set, stirring occasionally.

SPOON onto muffin half; cover with Singles, bacon and remaining muffin half.

MORE :

Special Extra

This is the perfect breakfast idea for the person on the go. Grab a napkin or paper towel to hold the sandwich and a banana to help round out the meal.

NUTRITION INFO :

Calories

270

Total fat

8 g

Saturated fat

3 g

Cholesterol

25 mg

Sodium

840 mg

Carbohydrate

28 g

Dietary fiber

2 g

Sugars

2 g

Protein

18 g

Vitamin A

35 %DV

Vitamin C

0 %DV

Calcium

30 %DV

Iron

15 %DV

Healthy Living Information

Good source of calcium

Good source of vitamin A or C

Diet Exchange

2 Starch + 2 Meat (L)

Nutrition Bonus

This grab-and-go sandwich is rich in calcium from the Singles and an excellent source of vitamin A from the egg product. Carb Choices: 2